Pumpkin Tarts

45 mins (prep 15, cooking 30)
8 ingredients
30 servings
you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain it well when you thaw it. can also be made into a single-crust pie, just increase the cooking time to about an hour. new way to play with this: make just the filling in custard cups or muffin tins and serve with ice cream and butterscotch!

Categories:  <-60-mins , beginner-cook , seasonal , food-processor~blender , taste~mood , equipment , potluck , pie , time-to-make , halloween , holiday , tarts , sweet , easy , small-appliance , fall , number-of-servings , vegetarian , to-go... , squash , vegetable , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (10.07 g)
Servings 30
Amount per Serving
Calories 34.85 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 8.43%
Saturated Fat 0.11g 17.02%
Trans Fat 0.0g %
Cholesterol 2.07mg 20.7%
Sodium 15.62mg 19.52%
Total Carbohydrate 7.47g 74.71%
Dietary Fiber 0.05 g 6.49%
Sugars 7.38 g %
Protein 1.03g 62.06%
Vitamin A 5.54IU% Vitamin C 0.17mg%
Calcium 36.56mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin, tart shells