Pumpkin Tofu Cheesecake


Food.com
50 mins (prep 5, cooking 45)
9 ingredients
8 servings
This sounds really tasty. I got it from a package of Hinoichi tofu.

Categories:  <-60-mins , food-processor~blender , equipment , cheese , thanksgiving , soy~tofu , eggs~dairy , time-to-make , cheesecake , holiday , easy , small-appliance , beans , oven , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (65.75 g)
Servings 8
Amount per Serving
Calories 121.83 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 17.21%
Saturated Fat 0.5g 19.9%
Trans Fat 0.0g %
Cholesterol 7.23mg 19.28%
Sodium 229.03mg 76.34%
Total Carbohydrate 20.25g 53.99%
Dietary Fiber 0.22 g 7.11%
Sugars 19.04 g %
Protein 7.7g 123.19%
Vitamin A 39.75IU% Vitamin C 0.35mg%
Calcium 226.46mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, prepared graham cracker pie crust
 

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