Pumpkin Trifle

60 mins (prep 20, cooking 40)
12 ingredients
18 servings
I found this recipe on-line from email I receive from Taste of Home. This is what the author of the recipe states: "It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding," she writes from New London, Missouri. "Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests." Updated 12/2010: I made this for our Christmas dessert and only used 2 boxes (rather than 4 boxes) of the pudding (which works out to be 4 cups of pudding once milk was added and it was more than enough for this trifle dessert).

Categories:  <-60-mins , holiday , seasonal , cake-fillings-and-frostings , cakes , fall , heirloom~historical , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (19.9 g)
Servings 18
Amount per Serving
Calories 0.59 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.42%
Saturated Fat 0.01g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.7mg 0.52%
Total Carbohydrate 0.15g 0.9%
Dietary Fiber 0.09 g 6.39%
Sugars 0.01 g %
Protein 0.01g 0.33%
Vitamin A 0.6IU% Vitamin C 0.02mg%
Calcium 2.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingerbread cake mix, cold nonfat milk, instant butterscotch pudding mix, solid-pack pumpkin, ground ginger, reduced-fat whipped topping, frozen