Pumpkin Trifle

75 mins (prep 45, cooking 30)
12 ingredients
10-12 servings
This is a great dessert for the fall time of year. It looks especially nice done in a glass fluted bowl or a footed raised one. It's very light in taste but also has a certain richness. Yummy!! Feel free to use regular instant butterscotch pudding in place of the SF.

Categories:  holiday , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (156.08 g)
Servings 10
Amount per Serving
Calories 274.12 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 112.33%
Saturated Fat 5.6g 280.04%
Trans Fat 0.0g %
Cholesterol 33.8mg 112.67%
Sodium 274.34mg 114.31%
Total Carbohydrate 34.59g 115.31%
Dietary Fiber 0.37 g 14.94%
Sugars 32.74 g %
Protein 17.93g 358.54%
Vitamin A 3730.41IU% Vitamin C 6.6mg%
Calcium 605.32mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingerbread cake mix, instant butterscotch pudding mix