Pumpkin Trifle

10 mins (prep 10)
9 ingredients
12 servings
Here's a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you'll laugh because this is a no cook recipe! Prep time does not include 2 hour chilling time. I've substituted Cool Whip for the regular whipping cream, and it's fine!

Categories:  technique , <-15-mins , seasonal , north-american , quick , christmas , no-cook , thanksgiving , potluck , eggs~dairy , time-to-make , holiday , winter , easy , kid-friendly , american , fall , to-go... , dessert ,
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Serving Size (38.54 g)
Servings 12
Amount per Serving
Calories 10.36 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.75%
Saturated Fat 0.02g 1.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.2%
Total Carbohydrate 2.63g 10.53%
Dietary Fiber 0.3 g 14.59%
Sugars 1.05 g %
Protein 0.39g 9.28%
Vitamin A 3218.55IU% Vitamin C 3.41mg%
Calcium 10.11mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground ginger, ground allspice, cold milk, instant butterscotch pudding mix, whipping cream