Pumpkin Trifle


Recipe.com
30 mins (prep 30)
16 ingredients
8 servings
Pound cake is layered with cranberry sauce and apricot jam, a spiced pudding mixture, and brandy-spiked whipped cream to create this towering dessert.

Categories:  desserts , cake , cranberry , fruit , pudding-cake , pumpkin , brandy-sauce , vegetables , christmas , english-trifle , thanksgiving , sauces-and-toppings , english-cuisine , christmas-party , pound-cake , cranberry-desserts , thanksgiving-desserts , christmas-desserts , pudding-and-custard , trifle , european-cuisine ,
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Ingredients

Nutrition

Serving Size (29.86 g)
Servings 8
Amount per Serving
Calories 97.02 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 10.96%
Saturated Fat 0.54g 21.67%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 81.56mg 27.19%
Total Carbohydrate 17.66g 47.09%
Dietary Fiber 0.2 g 6.47%
Sugars 15.33 g %
Protein 5.23g 83.63%
Vitamin A 47.42IU% Vitamin C 1.73mg%
Calcium 182.87mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen pound cake, apricot brandy, whole cranberry sauce, instant vanilla pudding mix, ground nutmeg, whipping cream, apricot brandy, bars
 

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