Pumpkin Upside-Down Cake


Food.com
80 mins (prep 20, cooking 60)
11 ingredients
24 servings
Very rich, but a nice change from pumpkin pie.

Categories:  seasonal , equipment , <-4-hours , thanksgiving , potluck , time-to-make , holiday , winter , weeknight , easy , cakes , oven , fall , number-of-servings , to-go... , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (48.98 g)
Servings 24
Amount per Serving
Calories 161.33 Calories from Fat 92.97
% Daily Value *
Total Fat 10.33g 381.42%
Saturated Fat 1.27g 152.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 119.71mg 119.71%
Total Carbohydrate 16.82g 134.55%
Dietary Fiber 0.55 g 53.26%
Sugars 13.43 g %
Protein 2.07g 99.19%
Vitamin A 1874.16IU% Vitamin C 1.78mg%
Calcium 12.33mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk
 

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