Pumpkin Vegetable Stew Recipe

Taste of Home
2040 mins (prep 20, cooking 40)
11 ingredients
6 servings

Categories:  diabetic-exchange ,
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Serving Size (23.65 g)
Servings 6
Amount per Serving
Calories 28.21 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.9%
Saturated Fat 0.26g 7.87%
Trans Fat 0.0g %
Cholesterol 13.21mg 26.42%
Sodium 59.57mg 14.89%
Total Carbohydrate 0.46g 0.93%
Dietary Fiber 0.14 g 3.42%
Sugars 0.03 g %
Protein 4.5g 54.02%
Vitamin A 73.26IU% Vitamin C 0.2mg%
Calcium 4.16mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, peeled, winter squash, cut green beans, fresh, fresh or frozen corn, sliced onion, chopped green pepper