Pumpkin Waffles

40 mins (prep 10, cooking 30)
11 ingredients
4-6 servings
Yummy waffles that are the perfect breakfast on a lazy fall morning, or could even be topped with ice cream or whipped cream and caramel sauce for a simple dessert. The apples and walnuts add a bit of texture and excellent flavor. Recipe was discovered in a Rural Electric Cooperative mailer.

Categories:  <-60-mins , fruit , seasonal , north-american , breakfast , comfort-food , taste~mood , nuts , time-to-make , holiday , pancakes-and-waffles , easy , apple , fall , squash , vegetable ,
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Serving Size (143.62 g)
Servings 4
Amount per Serving
Calories 507.74 Calories from Fat 349.65
% Daily Value *
Total Fat 38.85g 239.06%
Saturated Fat 13.78g 275.58%
Trans Fat 0.48g %
Cholesterol 53.68mg 71.58%
Sodium 596.2mg 99.37%
Total Carbohydrate 36.0g 48.0%
Dietary Fiber 5.21 g 83.37%
Sugars 10.63 g %
Protein 10.36g 82.87%
Vitamin A 587.89IU% Vitamin C 0.94mg%
Calcium 213.24mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin