Pumpkin (Walnut) Cake

80 mins (prep 20, cooking 60)
10 ingredients
14-16 servings
This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!

Categories:  northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , <-4-hours , thanksgiving , time-to-make , holiday , cakes , american , fall , number-of-servings , inexpensive , vegetarian , vegetable , for-large-groups , dessert ,
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Serving Size (136.84 g)
Servings 14
Amount per Serving
Calories 567.29 Calories from Fat 333.45
% Daily Value *
Total Fat 37.05g 798.08%
Saturated Fat 4.45g 311.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 417.14mg 243.33%
Total Carbohydrate 57.43g 268.0%
Dietary Fiber 4.39 g 245.96%
Sugars 35.19 g %
Protein 6.32g 176.98%
Vitamin A 2765.82IU% Vitamin C 3.16mg%
Calcium 77.68mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs