Pumpkin Walnut Muffins

35 mins (prep 20, cooking 15)
15 ingredients
24 servings
This delicious recipe makes 2 dozen of the tastiest muffins filled with raisins and walnuts along with a combination of spices. You probably won't have any left over, but if you do, they freeze very well. Dough needs to stand for one hour at room temperature before baking. Recipe found on the internet.

Categories:  <-60-mins , quick-breads , muffins , number-of-servings , breads , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (45.43 g)
Servings 24
Amount per Serving
Calories 164.69 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 185.16%
Saturated Fat 0.39g 46.43%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 181.85mg 181.85%
Total Carbohydrate 31.59g 252.71%
Dietary Fiber 0.6 g 57.64%
Sugars 28.44 g %
Protein 0.46g 22.07%
Vitamin A 0.29IU% Vitamin C 0.34mg%
Calcium 25.59mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, bread flour, ground cloves, chopped walnuts