Pumpkin-Walnut Praline Bars

80 mins (prep 30, cooking 50)
17 ingredients
16 servings
These bars have a pumpkin pie filling and are terrific smothered in the buttery, nutty praline topping. Adapted from Food&Wine magazine(Oct. 2005). Enjoy! This is definately a Southern recipe, using pecans which are grown in Georgia!

Categories:  holiday , north-american , american , <-4-hours , southern-u.s. , squash , vegetable , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (38.88 g)
Servings 16
Amount per Serving
Calories 203.42 Calories from Fat 139.86
% Daily Value *
Total Fat 15.54g 382.55%
Saturated Fat 4.58g 366.02%
Trans Fat 0.23g %
Cholesterol 15.24mg 81.27%
Sodium 74.11mg 49.4%
Total Carbohydrate 14.06g 74.96%
Dietary Fiber 1.46 g 93.56%
Sugars 1.82 g %
Protein 3.74g 119.59%
Vitamin A 180.83IU% Vitamin C 0.22mg%
Calcium 20.66mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water, large eggs, light brown sugar, solid pack pumpkin, evaporated milk, light brown sugar