Pumpkin Whoopie Pies

40 mins (prep 30, cooking 10)
13 ingredients
12 servings
This recipe is from the King Arthur Flour Cookie Cookbook except for the filling. I had copied the recipe out of the cookbook from the library and did not write out the filling recipe. I used cream cheese frosting when I made them and they were very good.

Categories:  <-60-mins , low-protein , seasonal , fall , low-in... , time-to-make , dessert ,
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Serving Size (120.04 g)
Servings 12
Amount per Serving
Calories 367.64 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 188.4%
Saturated Fat 0.8g 48.03%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 311.62mg 155.81%
Total Carbohydrate 66.85g 267.39%
Dietary Fiber 1.14 g 54.53%
Sugars 41.17 g %
Protein 3.64g 87.32%
Vitamin A 3018.06IU% Vitamin C 3.2mg%
Calcium 52.2mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground cloves, ground ginger, cream cheese frosting