Pumpkin Whoopie Pies

35 mins (prep 20, cooking 15)
16 ingredients
24 servings
I spotted these on Seriouseats.com this week and couldn't resist (they're originally from the bakery Baked). We enjoyed them at our office Halloween party. Recommendation: Eat them fresh -- they lose their punch when they sit overnight in the fridge and can get too wet. Expect a denser, cake-like cookie and not the usual fluffy chocolate whoopie pie. To up the orange color, maybe mix in some food coloring to the icing or add colored sugar to the edges.

Categories:  <-60-mins , holiday , seasonal , fall , christmas , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (42.41 g)
Servings 24
Amount per Serving
Calories 193.19 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 521.33%
Saturated Fat 3.35g 402.45%
Trans Fat 0.42g %
Cholesterol 11.73mg 93.85%
Sodium 236.99mg 236.99%
Total Carbohydrate 13.73g 109.84%
Dietary Fiber 1.08 g 103.36%
Sugars 0.62 g %
Protein 3.19g 153.02%
Vitamin A 132.14IU% Vitamin C 0.05mg%
Calcium 60.4mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, packed dark brown sugar, pumpkin puree, confectioners' sugar