Pumpkin Whoopie Pies (Gobbs)

45 mins (prep 30, cooking 15)
13 ingredients
20 servings
I converted my Pumpkin Roll recipe into these easy to make & delicious little treats.

Categories:  <-60-mins , lunch~snacks , cakes , number-of-servings , snack , time-to-make , for-large-groups , dessert ,
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Serving Size (69.9 g)
Servings 20
Amount per Serving
Calories 216.78 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 151.45%
Saturated Fat 3.07g 307.43%
Trans Fat 0.19g %
Cholesterol 14.91mg 99.41%
Sodium 352.69mg 293.91%
Total Carbohydrate 39.4g 262.66%
Dietary Fiber 0.36 g 28.83%
Sugars 31.19 g %
Protein 4.58g 183.38%
Vitamin A 154.48IU% Vitamin C 0.01mg%
Calcium 104.96mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pure pumpkin puree