Pumpkin Whoopie Pies (Take 2)

45 mins (prep 30, cooking 15)
14 ingredients
20 servings
A slightly lighter version of my original. I like my sweets to be not so sweet so I reduced the sugars and lowered the cholesterol by swapping some eggs with extra virgin olive oil.

Categories:  <-60-mins , holiday , lunch~snacks , number-of-servings , inexpensive , snack , time-to-make , for-large-groups ,
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Serving Size (74.01 g)
Servings 20
Amount per Serving
Calories 271.08 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 395.06%
Saturated Fat 4.17g 416.81%
Trans Fat 0.19g %
Cholesterol 14.91mg 99.41%
Sodium 352.8mg 294.0%
Total Carbohydrate 34.89g 232.61%
Dietary Fiber 0.44 g 35.58%
Sugars 24.39 g %
Protein 4.91g 196.29%
Vitamin A 154.54IU% Vitamin C 0.01mg%
Calcium 105.44mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pure pumpkin puree