Pumpkin Whoopie Pies With Cream-Cheese Filling

15 mins (cooking 15)
15 ingredients
50 servings
I tweaked this recipe from Martha Stewart online who got the recipe from Baked bakery's Matt Lewis.

Categories:  holiday , <-15-mins , north-american , american , quick , number-of-servings , thanksgiving , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , halloween , dessert ,
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Serving Size (20.31 g)
Servings 50
Amount per Serving
Calories 92.37 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 521.33%
Saturated Fat 1.91g 477.91%
Trans Fat 0.08g %
Cholesterol 5.63mg 93.85%
Sodium 113.84mg 237.17%
Total Carbohydrate 6.57g 109.57%
Dietary Fiber 0.52 g 103.36%
Sugars 0.28 g %
Protein 1.53g 153.02%
Vitamin A 63.43IU% Vitamin C 0.02mg%
Calcium 29.02mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, dark brown sugar, pumpkin puree, large eggs, pure vanilla extract, confectioners' sugar, pure vanilla extract