Pumpkin Yeast Bread


Food.com
70 mins (prep 10, cooking 60)
12 ingredients
1 servings
This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! From Taste of Home's Quick Cooking (September/October 1999).

Categories:  beginner-cook , seasonal , 3-steps-or-less , breakfast , equipment , brunch , easy , small-appliance , american , oven , number-of-servings , inexpensive , vegetarian , squash , bread-machine , for-large-groups , pasta,-rice-and-grains , north-american , brown-bag , free-of... , <-4-hours , thanksgiving , yeast-breads , time-to-make , egg-free , holiday , grains , fall , healthy , breads , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (141.02 g)
Servings 1
Amount per Serving
Calories 685.73 Calories from Fat 434.97
% Daily Value *
Total Fat 48.33g 74.36%
Saturated Fat 9.98g 49.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2323.31mg 96.8%
Total Carbohydrate 64.36g 21.45%
Dietary Fiber 3.8 g 15.21%
Sugars 57.44 g %
Protein 4.35g 8.69%
Vitamin A 2123.47IU% Vitamin C 0.24mg%
Calcium 96.67mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, pumpkin puree, instant nonfat dry milk, ground nutmeg, ground ginger, bread flour
 

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