Pumpkin Yogurt Pie

70 mins (prep 10, cooking 60)
16 ingredients
1 servings
This recipe was inspired by Mirj's Citrus Pumpkin Pie in a Nutty Crust. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.

Categories:  seasonal , pumpkin , nuts , <-4-hours , thanksgiving , pie , time-to-make , holiday , winter , easy , fall , vegetarian , squash , vegetable , from-scratch , pies-and-tarts , dessert ,
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Serving Size (321.0 g)
Servings 1
Amount per Serving
Calories 934.55 Calories from Fat 700.11
% Daily Value *
Total Fat 77.79g 119.68%
Saturated Fat 7.46g 37.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.56mg 2.4%
Total Carbohydrate 58.55g 19.52%
Dietary Fiber 12.6 g 50.4%
Sugars 3.33 g %
Protein 18.62g 37.23%
Vitamin A 60.28IU% Vitamin C 5.26mg%
Calcium 171.8mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground walnuts, pumpkin puree, vanilla yogurt, light brown sugar, dark brown sugar, pinch salt, vanilla bean, ground