Pumpkin Zucchini Bread

65 mins (prep 15, cooking 50)
14 ingredients
2 servings
Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.

Categories:  seasonal , equipment , <-4-hours , time-to-make , weeknight , easy , oven , fall , number-of-servings , breads , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (785.5 g)
Servings 2
Amount per Serving
Calories 3204.62 Calories from Fat 1602.99
% Daily Value *
Total Fat 178.11g 548.02%
Saturated Fat 68.9g 688.96%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 2152.12mg 179.34%
Total Carbohydrate 393.82g 262.55%
Dietary Fiber 28.88 g 231.03%
Sugars 245.9 g %
Protein 46.05g 184.22%
Vitamin A 3577.76IU% Vitamin C 41.9mg%
Calcium 307.55mg% Iron 11.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, ground nutmeg, ground cloves