Pumpkin Zucchini Bread


SparkRecipes
60 mins (prep 15, cooking 45)
16 ingredients
32 servings
Perfect Fall Breakfast

Categories:  desserts , breakfast , desserts breakfast ,
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Ingredients

Nutrition

Serving Size (34.87 g)
Servings 32
Amount per Serving
Calories 132.63 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 86.06%
Saturated Fat 0.74g 117.79%
Trans Fat 0.0g %
Cholesterol 1.55mg 16.56%
Sodium 109.0mg 145.33%
Total Carbohydrate 28.71g 306.22%
Dietary Fiber 0.34 g 43.28%
Sugars 14.85 g %
Protein 1.6g 102.44%
Vitamin A 7.3IU% Vitamin C 0.08mg%
Calcium 9.27mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, butter or margarine, ground nutmeg, ground cloves, shredded zucchini, or
 

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