22 mins (prep 10, cooking 12)
15 ingredients
5 servings
Thanks to iewe for naming this recipe for me. Originally named Pumpkin Snickerdoodles I like her new name for it! Found this on Annie Eats Blog and tweaked the spices just a bit and the size to fit my needs. I received 5 dozen cookies using a small cookie scoop. Nice fluffy and soft cookie full of flavor. Hope you enjoy them too!

Categories:  seasonal , north-american , pumpkin , thanksgiving , time-to-make , holiday , <-30-mins , american , number-of-servings , squash , drop-cookies , vegetable , from-scratch , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (241.31 g)
Servings 5
Amount per Serving
Calories 1056.95 Calories from Fat 354.6
% Daily Value *
Total Fat 39.4g 303.08%
Saturated Fat 24.5g 612.52%
Trans Fat 1.55g %
Cholesterol 101.74mg 169.56%
Sodium 406.17mg 84.62%
Total Carbohydrate 168.86g 281.43%
Dietary Fiber 2.92 g 58.45%
Sugars 95.7 g %
Protein 10.18g 101.81%
Vitamin A 1187.71IU% Vitamin C 0.18mg%
Calcium 136.95mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pumpkin puree, large egg