Punch a La Noix Coco

60 mins (prep 60)
7 ingredients
4 servings
From pina coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the sugar cane. From French Polynesia, here is a different twist on the rum and coconut theme—one that can be made in a larger quantity than given and kept on the sideboard or the bar until ready to serve. It only gets better.

Categories:  <-60-mins , hawaiian , fruit , served-cold , seasonal , north-american , coconut , presentation , american , beverages , cocktail , summer , time-to-make ,
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  • 1 cup freshly grated coconut (save the liquid for a different drink if you're grating it yourself)
  • 4 ounces white rum
  • 1/2 cup sugar
  • 2 inches piece vanilla beans
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon freshly grated nutmeg
  • coconut, slices (to garnish) (optional)


Serving Size (32.0 g)
Servings 4
Amount per Serving
Calories 114.74 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.33mg 0.06%
Total Carbohydrate 29.67g 39.56%
Dietary Fiber 0.07 g 1.04%
Sugars 29.54 g %
Protein 0.01g 0.07%
Vitamin A 0.31IU% Vitamin C 0.79mg%
Calcium 1.12mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated coconut, white rum, vanilla beans, freshly grated nutmeg


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