Punjabi Dal Makhani

500 mins (prep 480, cooking 20)
14 ingredients
4-6 servings
A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.

Categories:  beans , vegetarian , asian ,
Share on Newzsocial



Serving Size (35.82 g)
Servings 4
Amount per Serving
Calories 170.78 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 82.86%
Saturated Fat 6.2g 123.91%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 78.13mg 13.02%
Total Carbohydrate 10.41g 13.88%
Dietary Fiber 2.4 g 38.38%
Sugars 0.38 g %
Protein 3.58g 28.62%
Vitamin A 309.14IU% Vitamin C 2.58mg%
Calcium 48.64mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
urad dal, fresh cream, red chili powder


Similar Recipes