Punjabi Samosa

Tarla Dalal
30 mins (prep 15, cooking 15)
16 ingredients
makes 12 servings
Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in nearly any part of india. Golden brown and crispy on the outside and soft and spicy on the inside punjabi samosas taste as good as they look. The traditional punjabi samosa is large and its filling is mainly made up of potatoes and peas. Adding cashew nuts and raisins makes it a rich and tasty snack. For that extra zing you can also add some amchur powder or black salt to the filling mixture. Serve hot delicious samosas with a sweet or spicy chutney or top them with hot chole.

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Serving Size (63.23 g)
Servings 12
Amount per Serving
Calories 257.48 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 200.07%
Saturated Fat 3.09g 185.47%
Trans Fat 0.0g %
Cholesterol 10.35mg 41.4%
Sodium 161.25mg 80.63%
Total Carbohydrate 34.72g 138.89%
Dietary Fiber 1.27 g 61.04%
Sugars 3.67 g %
Protein 6.18g 148.32%
Vitamin A 267.59IU% Vitamin C 1.54mg%
Calcium 88.27mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch of salt, a, finely chopped onions, green peas, grated, chopped, chopped, oil for deep-frying, or