Puntas De Filete a La Nortena

130 mins (prep 40, cooking 90)
14 ingredients
16 servings
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!

Categories:  peppers , tomato , north-american , beef , mexican , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , halloween , baja , very-low-carbs , holiday , main-dish , meat , heirloom~historical , number-of-servings , vegetable , for-large-groups ,
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Serving Size (164.92 g)
Servings 16
Amount per Serving
Calories 597.64 Calories from Fat 453.42
% Daily Value *
Total Fat 50.38g 1240.17%
Saturated Fat 18.88g 1510.56%
Trans Fat 0.28g %
Cholesterol 134.68mg 718.31%
Sodium 718.65mg 479.1%
Total Carbohydrate 0.14g 0.75%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 34.39g 1100.54%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 16.95mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium tomatoes, freshly ground black pepper, medium onion, fresh jalapeno peppers, fresh cilantro