Puntine di Maiale con Polenta: Pork Ribs with Polenta

food network
110 mins (prep 5, cooking 105)
21 ingredients
8 servings

Categories:  rice , italian , carrot , tomato , for-a-crowd , cornmeal , olive , dinner , winter , european , ribs , grains , main-dish , pork , meat ,
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Serving Size (112.71 g)
Servings 8
Amount per Serving
Calories 165.65 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 227.62%
Saturated Fat 2.55g 102.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.86mg 98.29%
Total Carbohydrate 0.5g 1.32%
Dietary Fiber 0.03 g 1.01%
Sugars 0.01 g %
Protein 0.1g 1.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.74mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, pork spare ribs, large, chopped italian parsley, large, ground cloves, ground allspice, dry red wine, or, nicoise, small, fresh basil, salt and pepper, spanish onion, chopped fresh thyme leaves, medium carrot, polenta or yellow cornmeal