Pupusas (El Salvadorean Tortilla)

40 mins (prep 20, cooking 20)
7 ingredients
6-8 servings
My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvadore Recipe-

Categories:  served-hot , <-60-mins , beginner-cook , lunch~snacks , easy , north-american , flat-shaped-breads , presentation , mexican , breads , brunch , time-to-make ,
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Serving Size (127.44 g)
Servings 6
Amount per Serving
Calories 504.48 Calories from Fat 217.35
% Daily Value *
Total Fat 24.15g 222.88%
Saturated Fat 10.09g 302.76%
Trans Fat 1.3g %
Cholesterol 36.29mg 72.58%
Sodium 1179.27mg 294.82%
Total Carbohydrate 58.83g 117.66%
Dietary Fiber 4.87 g 116.81%
Sugars 1.65 g %
Protein 15.9g 190.82%
Vitamin A 386.34IU% Vitamin C 0.0mg%
Calcium 465.06mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water