Puree of Celeriac Soup with Glazed Celeriac and Curried Apple


food network
165 mins (prep 15, cooking 150)
16 ingredients
8 servings


Categories:  fruit , european , skillet , puree , apple , fall , vegetables , celery , dairy , french , soup , simmer ,
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Ingredients

Nutrition

Serving Size (540.83 g)
Servings 8
Amount per Serving
Calories 573.78 Calories from Fat 453.24
% Daily Value *
Total Fat 50.36g 619.77%
Saturated Fat 30.94g 1237.48%
Trans Fat 0.22g %
Cholesterol 176.64mg 471.05%
Sodium 966.67mg 322.22%
Total Carbohydrate 28.68g 76.47%
Dietary Fiber 4.65 g 148.72%
Sugars 14.97 g %
Protein 6.76g 108.08%
Vitamin A 1909.24IU% Vitamin C 12.52mg%
Calcium 177.49mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped celery, pinch salt, granny smith apples, celery stalks
 

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