Serving Size
(137.02 g)
Servings 8
Amount per Serving
Calories
122.16
Calories from Fat
64.53
% Daily Value *
Total Fat
7.17g
88.25%
Saturated Fat 4.32g
172.96%
Trans Fat 0.27g
%
Cholesterol
17.89mg
47.7%
Sodium
86.38mg
28.79%
Total Carbohydrate
13.8g
36.8%
Dietary Fiber 2.75
g
88.0%
Sugars 3.73
g
%
Protein
2.73g
43.72%
Vitamin A 1742.63IU%
Vitamin C 59.08mg%
Calcium 70.46mg%
Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whipping cream, dried dill