Pureed Chickpea Soup - Passato Di Ceci

840 mins (prep 720, cooking 120)
15 ingredients
6 servings
This is a Tuscan pureed garbanzo soup by Anne Burell with the wonderful flavors of garlic, rosemary and thyme. It's creamy and delicious and really is a meal by itself.

Categories:  weeknight , european , italian , lunch~snacks , easy , beans , inexpensive , soups-&-stews , vegetable , chickpeas~garbanzos , leftovers ,
Share on Newzsocial



Serving Size (99.92 g)
Servings 6
Amount per Serving
Calories 358.21 Calories from Fat 108.72
% Daily Value *
Total Fat 12.08g 111.48%
Saturated Fat 0.51g 15.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 107.81mg 26.95%
Total Carbohydrate 47.25g 94.5%
Dietary Fiber 13.39 g 321.45%
Sugars 8.28 g %
Protein 17.19g 206.29%
Vitamin A 87.47IU% Vitamin C 4.23mg%
Calcium 89.53mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, large carrot, crushed red pepper flakes, fresh thyme