Pureed Tortilla Soup

50 mins (prep 10, cooking 40)
15 ingredients
4 servings
This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much, so you will probably need to double the recipe for company.

Categories:  <-60-mins , north-american , mexican , soups-&-stews , time-to-make ,
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Serving Size (217.38 g)
Servings 4
Amount per Serving
Calories 234.74 Calories from Fat 143.19
% Daily Value *
Total Fat 15.91g 97.92%
Saturated Fat 2.61g 52.27%
Trans Fat 0.0 %
Cholesterol 68.86mg 91.81%
Sodium 267.2mg 44.53%
Total Carbohydrate 0.24g 0.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 23.03g 184.24%
Vitamin A 33.91IU% Vitamin C 0.0mg%
Calcium 13.36mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, minced garlic, ground cumin, grated monterey jack cheese, corn tortilla