Pureed Watercress


Food.com
30 mins (prep 5, cooking 25)
5 ingredients
2-4 servings
I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.

Categories:  side-dish , for-1-or-2 , beginner-cook , 3-steps-or-less , low-carb , low-in... , time-to-make , low-protein , 5-ingredients-or-less , <-30-mins , easy , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (36.97 g)
Servings 2
Amount per Serving
Calories 212.09 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 73.82%
Saturated Fat 15.19g 151.95%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 3056.35mg 254.7%
Total Carbohydrate 0.02g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 1.01%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 8.87mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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