Purfect Pumpkin Bread

75 mins (prep 15, cooking 60)
17 ingredients
2 servings
Found the base for this Pumpkin Bread Recipe in an old Southern Living Cookbook. My 'Mom's Banana Bread' Recipe has a little 'secret' tip to making it so great - (seperating the eggs and beating the whites...). So, I put 2 and 2 together, and oila! Also, I like the rich spiciness that should accompany pumpkin dishes - thus I added the chinese 5 spice, makes it that much better! This is a great Fall / Holiday Bread -- I think you'll agree.

Categories:  holiday , quick-breads , pasta,-rice-and-grains , seasonal , winter , easy , grains , comfort-food , breakfast , taste~mood , fall , breads , <-4-hours , time-to-make ,
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Serving Size (991.93 g)
Servings 2
Amount per Serving
Calories 3278.04 Calories from Fat 1216.98
% Daily Value *
Total Fat 135.22g 416.06%
Saturated Fat 12.0g 120.05%
Trans Fat 2.03g %
Cholesterol 13.8mg 9.2%
Sodium 2409.9mg 200.83%
Total Carbohydrate 494.36g 329.57%
Dietary Fiber 16.64 g 133.13%
Sugars 298.82 g %
Protein 45.9g 183.59%
Vitamin A 20200.63IU% Vitamin C 25.34mg%
Calcium 625.29mg% Iron 16.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4