Purple Apple Cole Slaw

60 mins (prep 30, cooking 30)
9 ingredients
6 servings
I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.

Categories:  <-60-mins , salad , side-dish , fruit , midwestern-u.s. , north-american , equipment , refrigerator , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , apple , american , vegetarian , vegetable , healthy-2 ,
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Serving Size (25.93 g)
Servings 6
Amount per Serving
Calories 148.91 Calories from Fat 139.41
% Daily Value *
Total Fat 15.49g 142.97%
Saturated Fat 2.22g 66.48%
Trans Fat 0.0g %
Cholesterol 1.7mg 3.4%
Sodium 205.49mg 51.37%
Total Carbohydrate 2.26g 4.52%
Dietary Fiber 0.01 g 0.18%
Sugars 2.15 g %
Protein 0.85g 10.25%
Vitamin A 4.46IU% Vitamin C 1.09mg%
Calcium 30.78mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely minced white onion, fuji apple