Purple Cow Cupcakes

50 mins (prep 30, cooking 20)
18 ingredients
16 servings
This is a recipe I found in the book, "The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More" by Melisser Elliott. I wanted to try some new recipes and this book is a great read. These cupcakes are awesome and great for any occasion whether you're making them for a party, a bake sale or just to share among friends.

Categories:  <-60-mins , birthday , cupcake , north-american , free-of... , finger-food , time-to-make , holiday , egg-free , hanukkah , vegan , easter , presentation , cakes , american , lactose-free , number-of-servings , inexpensive , vegetarian , to-go... , for-large-groups , dessert , picnic ,
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Serving Size (55.25 g)
Servings 16
Amount per Serving
Calories 269.32 Calories from Fat 182.16
% Daily Value *
Total Fat 20.24g 498.26%
Saturated Fat 3.97g 317.97%
Trans Fat 0.02g %
Cholesterol 0.48mg 2.56%
Sodium 252.95mg 168.63%
Total Carbohydrate 19.07g 101.7%
Dietary Fiber 0.67 g 43.13%
Sugars 2.19 g %
Protein 3.88g 124.12%
Vitamin A 406.13IU% Vitamin C 0.14mg%
Calcium 34.01mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen grape juice concentrate, confectioners' sugar, vanilla beans