Purple Velvet Torte (Beet Cake)

75 mins (prep 35, cooking 40)
8 ingredients
1 servings
It's amazing what you can do without any flour! I made this purple chocolate cake using beets.Here's the full recipe and post: http://www.elanaspantry.com/purple-velvet-torte/

Categories:  gluten-free , cakes , kosher , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (835.42 g)
Servings 1
Amount per Serving
Calories 2470.04 Calories from Fat 1146.33
% Daily Value *
Total Fat 127.37g 195.96%
Saturated Fat 14.49g 72.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 886.64mg 36.94%
Total Carbohydrate 315.9g 105.3%
Dietary Fiber 14.73 g 58.93%
Sugars 263.49 g %
Protein 13.85g 27.69%
Vitamin A 486.03IU% Vitamin C 57.12mg%
Calcium 215.73mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: