Puto Rice Muffins


Food.com
40 mins (prep 10, cooking 30)
6 ingredients
4 servings
This is a Filipino recipe that has no wheat flour.

Categories:  5-ingredients-or-less , <-60-mins , quick-breads , muffins , easy , breads , filipino , low-in... , low-sodium , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (341.35 g)
Servings 4
Amount per Serving
Calories 1082.65 Calories from Fat 287.37
% Daily Value *
Total Fat 31.93g 196.47%
Saturated Fat 26.11g 522.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 390.61mg 65.1%
Total Carbohydrate 190.46g 253.95%
Dietary Fiber 8.18 g 130.83%
Sugars 63.81 g %
Protein 13.16g 105.28%
Vitamin A 0.0IU% Vitamin C 3.36mg%
Calcium 239.1mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mochiko, shredded coconut
 

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