Puttanesca P'schetti With Shrimp

30 mins (prep 10, cooking 20)
16 ingredients
4 servings
A recipe from Rachael Ray

Categories:  pasta,-rice-and-grains , <-30-mins , spaghetti , main-dish , shellfish , shrimp , equipment , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (195.49 g)
Servings 4
Amount per Serving
Calories 831.82 Calories from Fat 418.68
% Daily Value *
Total Fat 46.52g 286.27%
Saturated Fat 6.54g 130.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.89mg 4.15%
Total Carbohydrate 88.59g 118.12%
Dietary Fiber 5.38 g 86.14%
Sugars 3.33 g %
Protein 15.87g 126.97%
Vitamin A 2644.44IU% Vitamin C 42.07mg%
Calcium 87.28mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, canned, large garlic cloves, crushed red pepper flakes, grape tomatoes, brined capers, dry vermouth, fresh basil