Puttanesca Sauce


food network
90 mins (prep 30, cooking 60)
15 ingredients
about 4 cups of sauce


Categories:  italian , tomato , anchovy , fish , vegetables , spring , olive , sauce , winter , european , meat , fall , summer , caramelizing , simmer ,
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Ingredients

Nutrition

Serving Size (151.09 g)
Servings 4
Amount per Serving
Calories 200.9 Calories from Fat 146.07
% Daily Value *
Total Fat 16.23g 99.9%
Saturated Fat 2.32g 46.44%
Trans Fat 0.01g %
Cholesterol 8.97mg 11.96%
Sodium 247.1mg 41.18%
Total Carbohydrate 10.39g 13.85%
Dietary Fiber 2.29 g 36.67%
Sugars 1.94 g %
Protein 5.82g 46.56%
Vitamin A 850.18IU% Vitamin C 1.74mg%
Calcium 52.28mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, minced garlic, drained capers, minced, crushed, dried crushed red pepper
 

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