Pyaz ke Pakode

Tarla Dalal
7 ingredients
makes approx.25 pakode.
An all-time favourite, known in western India as 'kanda bhajia'. The trick to making crisp onion pakodas is to refrain from adding any water to the mixture. The water released by the onions after applying salt is enough to bind the ingredients together.

Share on Newzsocial



Serving Size (138.02 g)
Servings .25
Amount per Serving
Calories 1053.56 Calories from Fat 1068.39
% Daily Value *
Total Fat 118.71g 45.66%
Saturated Fat 13.77g 17.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.0mg 1.12%
Total Carbohydrate 1.34g 0.11%
Dietary Fiber 0.94 g 0.94%
Sugars 0.19 g %
Protein 0.36g 0.18%
Vitamin A 800.55IU% Vitamin C 0.02mg%
Calcium 8.91mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced onion, turmeric powder, hot, oil for deep-frying