Pyaz ki Kachori

Tarla Dalal
45 mins (prep 15, cooking 30)
15 ingredients
makes 12 kachoris.
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a lightly caramalised and exceptionally seasoned onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving. They are perfect for an afternoon snack on a rainy day.

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Serving Size (54.5 g)
Servings 12
Amount per Serving
Calories 222.48 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 166.95%
Saturated Fat 3.65g 219.24%
Trans Fat 0.0g %
Cholesterol 12.62mg 50.47%
Sodium 218.88mg 109.44%
Total Carbohydrate 32.4g 129.6%
Dietary Fiber 1.99 g 95.36%
Sugars 0.97 g %
Protein 3.98g 95.46%
Vitamin A 591.34IU% Vitamin C 1.56mg%
Calcium 34.58mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted, finely chopped onions, chopped, oil for deep-frying