Pyrenees-style roasted figs
40 mins (prep 10, cooking 30)
9 ingredients
6 servings
Another recipe for my fig-lovin' friends. I haven't tried this, I don't have much experience with figs. Recipe is from the Chicago Sun-Times.

Categories:  <-60-mins , fruit , nuts , equipment , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , lunch~snacks , served-cold , presentation , oven , healthy-2 , dessert ,
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Serving Size (15.69 g)
Servings 6
Amount per Serving
Calories 66.5 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.46%
Saturated Fat 1.27g 37.99%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 16.06mg 4.01%
Total Carbohydrate 12.71g 25.42%
Dietary Fiber 0.0 g 0.12%
Sugars 12.68 g %
Protein 0.03g 0.34%
Vitamin A 61.6IU% Vitamin C 0.01mg%
Calcium 0.85mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled walnuts, fresh ground pepper, sweetened whipped cream