Pytt I Panna - Swedish Fried Hash With Pickled Beetroot


Food.com
25 mins (prep 5, cooking 20)
10 ingredients
4 servings
This is one of Sweden's most popular every-day dishes. Serve it with fried eggs, pickled beetroot and rye bread, in the traditional way. Makes a superb light "comfort" lunch or supper dish, and is quick and easy to rustle up for hungry children and family!

Categories:  brunch , egg , low-carb , one-dish-meal , lunch~snacks , <-30-mins , served-cold , kid-friendly , easy , main-dish , meat , scandinavian , swedish , comfort-food , taste~mood , low-sodium , low-in... , eggs~dairy , time-to-make , toddler-friendly , european , presentation , potato , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (368.37 g)
Servings 4
Amount per Serving
Calories 879.32 Calories from Fat 460.98
% Daily Value *
Total Fat 51.22g 315.2%
Saturated Fat 18.92g 378.5%
Trans Fat 0.46g %
Cholesterol 106.48mg 141.97%
Sodium 1384.65mg 230.77%
Total Carbohydrate 71.26g 95.02%
Dietary Fiber 9.45 g 151.2%
Sugars 18.76 g %
Protein 33.12g 264.96%
Vitamin A 487.73IU% Vitamin C 2.0mg%
Calcium 303.4mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped parsley, cooked
 

Comments