Q Shack Dry Rub

5 mins (prep 5)
9 ingredients
makes about 1/2 cup
This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. This recipe goes with Slow Roasted Pulled Pork

Categories:  new-year's , quick , no--cook , spring , quick~easy , entertaining , make--ahead , winter , sauces~condiments , autumn , american , summer , portable~picnic ,
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Serving Size (7.89 g)
Servings 12
Amount per Serving
Calories 13.27 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 7.32%
Saturated Fat 0.06g 3.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 480.75mg 240.37%
Total Carbohydrate 2.71g 10.86%
Dietary Fiber 1.26 g 60.52%
Sugars 0.83 g %
Protein 0.57g 13.7%
Vitamin A 1540.71IU% Vitamin C 0.88mg%
Calcium 9.01mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, freshly ground black pepper, or, or, dried thyme, dried oregano


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