Qdm's Whatever Ya' Got Egg Rolls

90 mins (prep 90)
13 ingredients
24 servings
This is a tough recipe to actually write down! If there is leftover pork, chicken, lamb, beef, anything, it can be put in as a filling. The only things you really need are soy sauce, egg roll wrappers and some type of oil for deep-fat frying. What follows is what I used on 2-20-2005 for the ones pictured in the recipe photos.

Categories:  technique , number-of-servings , <-4-hours , deep-fried , chinese , time-to-make , for-large-groups , asian ,
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Serving Size (10.21 g)
Servings 24
Amount per Serving
Calories 31.0 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 72.57%
Saturated Fat 0.23g 28.02%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.79%
Sodium 236.8mg 236.8%
Total Carbohydrate 2.93g 23.45%
Dietary Fiber 0.14 g 13.01%
Sugars 0.95 g %
Protein 0.47g 22.73%
Vitamin A 0.22IU% Vitamin C 0.09mg%
Calcium 2.19mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg roll wraps, pork steak, fresh ginger, cold water