Quark and Blackberry Tarts


Food.com
120 mins (prep 60, cooking 60)
14 ingredients
4 servings
These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , refrigerator , cheese , eggs~dairy , time-to-make , tarts , oven , fall , canadian , summer , baking , from-scratch , stove-top , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (113.36 g)
Servings 4
Amount per Serving
Calories 266.72 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 2.74%
Saturated Fat 0.05g 1.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.18mg 1.03%
Total Carbohydrate 62.04g 82.72%
Dietary Fiber 2.38 g 38.03%
Sugars 33.41 g %
Protein 3.62g 29.0%
Vitamin A 58.71IU% Vitamin C 6.46mg%
Calcium 14.32mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold butter, cold butter, cold whipping cream, quark, pinch salt, fresh blackberries
 

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