Quark and Potato Pierogies

195 mins (prep 180, cooking 15)
9 ingredients
45-50 servings
I've only recently discovered pierogies, but of course I wanted to try making my own. I couldn't find a filling that was exactly what I wanted, so I adapted my own. I got the wrapper recipe from a fantastic cookbook called "A world of dumplings". They make a nice sturdy wrapper, I didn't have any problem with any of my piergoies splitting open when cooking them, and they have a consistancy I loved. I used low-fat sour cream and it worked great.

Categories:  cheese , <-4-hours , equipment , eggs~dairy , time-to-make , oamc~freezer~make-ahead , european , main-dish , potato , vegetarian , vegetable , from-scratch , polish ,
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Serving Size (36.46 g)
Servings 45
Amount per Serving
Calories 95.17 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 132.8%
Saturated Fat 0.77g 174.35%
Trans Fat 0.04g %
Cholesterol 3.29mg 49.29%
Sodium 111.36mg 208.8%
Total Carbohydrate 15.94g 239.14%
Dietary Fiber 1.5 g 269.11%
Sugars 2.55 g %
Protein 3.44g 309.42%
Vitamin A 55.27IU% Vitamin C 0.01mg%
Calcium 41.49mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quark, white pepper