Quark Spaetzle

50 mins (prep 10, cooking 40)
9 ingredients
4-6 servings
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things :) The farmer's cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , onions , comfort-food , taste~mood , german , equipment , cheese , pasta , eggs~dairy , time-to-make , european , austrian , vegetarian , vegetable , stove-top ,
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Serving Size (91.69 g)
Servings 4
Amount per Serving
Calories 370.3 Calories from Fat 138.42
% Daily Value *
Total Fat 15.38g 94.63%
Saturated Fat 7.55g 150.9%
Trans Fat 0.36g %
Cholesterol 26.68mg 35.58%
Sodium 721.42mg 120.24%
Total Carbohydrate 49.48g 65.97%
Dietary Fiber 1.92 g 30.78%
Sugars 0.75 g %
Protein 8.08g 64.65%
Vitamin A 304.77IU% Vitamin C 0.94mg%
Calcium 40.91mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quark, large eggs, grated nutmeg, chopped onion