Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

15 mins (prep 15)
5 ingredients
2 servings
This tasty four cheese agnolotti pasta is paired with sun-dried tomatoes and spinach to make a delicious salad or entrée. Perfect for family meals or entertaining.

Categories:  quick , vegetarian ,
Share on Newzsocial



Serving Size (16.29 g)
Servings 2
Amount per Serving
Calories 84.45 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 23.43%
Saturated Fat 1.05g 10.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.41mg 1.53%
Total Carbohydrate 4.12g 2.75%
Dietary Fiber 0.91 g 7.28%
Sugars 2.78 g %
Protein 1.04g 4.17%
Vitamin A 64.63IU% Vitamin C 2.9mg%
Calcium 8.21mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, baby spinach leaves, sliced, salt and ground black pepper